Untold stories of a Food Joint (Eatongo)

It is always ghostly to go to work after an all-nighter without breakfast. This was what Udit and Taru Raaj experienced on most of the days. Both of them had a hectic schedule and they had to miss breakfast on many occasions. However, their love for food made them crave for some appetizing dishes. Soon, they realized that professionals in Bangalore face the same dilemma and there is a dearth of enterprises which deliver healthy, tasty food on short notice! Hence, Udit and Taru Raaj started Eatongo with Chef Lobo in order to combat the rampant breakfast woes of Bangaloreans. … Continue reading Untold stories of a Food Joint (Eatongo)

Vietnam in Bangalore

I stepped in this place for a foodie group meet up of HOMP Bangalore……….. The locality is very good situated inside the phoenix market city mall…… so each and every modern facility is available…. very neat and comfortable place for families, kids, couple and business meetings also… They serve only authentic Vietnamese cuisine… Staff is very friendly and knowledgeable about their work and owner Mr. Nirav taking care of each and everything personally that’s very unique and I loved it. They welcomed in a very pleasant manner started with started CUA RANG ME (A crab preparation with tangy sauce) really … Continue reading Vietnam in Bangalore

SHAHI MIRCH MUSHROOM

It’s a north Indian preparation. The gravy in this preparation is made of boiled onion paste, yoghurt and riched by cream, khoya and dryfruit. SHAHI means ROYAL in urdu. In ancient times it was served to kings of well known kingdoms. The gravy should be sweet and spicy not too salty. You can change some ingredients as your wish also. Happy eating regards @chef bb. SHAHI MIRCH MUSHROOM  Ingredients 200 Gms                               Capsicum, green red and yellow, cut into diamonds 500 gms                                mushroom, halved 100 Gms                               onion, sliced and grounded 02 tbsp                                  butter 03 no                                     cloves 4-5 no                                    Black peppercorns 2 … Continue reading SHAHI MIRCH MUSHROOM

SHAHI JHINGA (PRAWN)

It’s a north Indian preparation. The gravy in this preparation is made of boiled onion paste, yoghurt and riched by cream, khoya and dryfruit. SHAHI means ROYAL in urdu. In ancient times it was served to kings of well known kingdoms. The gravy should be sweet and spicy not too salty. You can change some ingredients as your wish also. Happy eating regards @chef bb. SHAHI JHINGA (PRAWN) 800 Gms                               jumbo prawn, cleaned 100 Gms                               onion, sliced and grounded 02 tbsp                                  butter 03 no                                     cloves 4-5 no                                    Black peppercorns 2 no                                        Cinnamon 1 no                                        Bay leaf 1tsp                                        green chili paste … Continue reading SHAHI JHINGA (PRAWN)

SHAHI ANDA

It’s a north Indian preparation. The gravy in this preparation is made of boiled onion paste, yoghurt and riched by cream, khoya and dryfruit. SHAHI means ROYAL in urdu. In ancient times it was served to kings of well known kingdoms. The gravy should be sweet and spicy not too salty. You can change some ingredients as your wish also. Happy eating regards @chef bb. SHAHI ANDA(EGG)  INGREDIENTS 8 Nos                                     boiled and shallow fried 100 Gms                               onion, sliced and grounded 02 tbsp                                  butter 03 no                                     cloves 4-5 no                                    Black peppercorns 2 no                                        Cinnamon 1 no                                        Bay leaf 1tsp                                        green … Continue reading SHAHI ANDA

SHAHI GHOST

It’s a north Indian preparation. The gravy in this preparation is made of boiled onion paste, yoghurt and riched by cream, khoya and dryfruit. SHAHI means ROYAL in urdu. In ancient times it was served to kings of well known kingdoms. The gravy should be sweet and spicy not too salty. You can change some ingredients as your wish also. Happy eating regards @chef bb. SHAHI GOSHT  Ingredients 800 Gms                               Mutton, Indian curry cut 100 Gms                               onion, sliced and grounded 02 tbsp                                  butter 03 no                                     cloves 4-5 no                                    Black peppercorns 2 no                                        Cinnamon 1 no                                        Bay leaf 1tsp                                        green chili … Continue reading SHAHI GHOST

SHAHI SABJI

It’s a north Indian preparation. The gravy in this preparation is made of boiled onion paste, yoghurt and riched by cream, khoya and dryfruit. SHAHI means ROYAL in urdu. In ancient times it was served to kings of well known kingdoms. The gravy should be sweet and spicy not too salty. You can change some ingredients as your wish also. Happy eating regards @chef bb. SHAHI SABAJI (VEGETABLES)  Ingredients 750 Gms                               Veg, Cut into diamonds (carrot, beans, cauliflower, green peas, capsicum, potato and babycorn) 100 Gms                               onion, sliced and grounded 02 tbsp                                  butter 03 no                                     cloves 4-5 no                                    Black peppercorns … Continue reading SHAHI SABJI